Andre Hackbarth

As head of department for the National Pastime Sports Bar & Grill responsible for P&L, forecasts and monthly/annual budgets. Oversight of lunch and dinner operation of the 600 seat Sports Bar creating $8.5 M annual revenue; plan, organize, direct, and coordinate diverse, multicultural workforce and resources for efficient and profitable service.

As head of the housekeeping department, responsible for P&L, forecasts and monthly/annual budgets. Oversight of cleaning and maintaining guest rooms, public space and function space; plan, organize, direct, and coordinate diverse, multicultural workforce and resources for efficient and profitable service.

Managed 4 outlets: Forty‐Two Degrees North Restaurant | Lounge | Starbucks | Room Service operations. As head of department, responsible for $ 4.9M/revenue, P&L, forecasts, monthly/annual budgets, and management of union associates under Collective Bargaining Agreement.

Responsible for $2.4M/revenue operational oversight of all beverage functions including; planning, budgeting, staffing and revenue generation. Oversaw supervisors and employees; responsible for preparation/handling/service, guest service, cash management, scheduling, ordering, and general operations. Acted as a main point of contact for the department for both internal and external issues.

Department Head responsible for $4.5M in revenue. Directed 2 Assistant Managers, 3 Supervisors as direct reports and 40 full/part time associates. Oversaw all aspects of banquets and special events including set‐up, menu selection, and food preparation, serving, and cleanup. Created annual budget calculations and monthly forecasts; hired, trained, coached, and reviewed staff.