Andy Kunz

Angestellt, General Manager, Point Yamu by COMO

Phuket, Thailand

Fähigkeiten und Kenntnisse

Extensive experience in the hospitality industry w
make changes which increased sales and profitabili
on ongoing basis
in order to optimize quality levels of product and
guest satisfaction
merchandising
operating costs
sanitation and cleanliness • Implement / adapt
procedures and standards • Develop and implemen
hiring
performance reviews
coaching to ensure appropriate staffing levels and

Werdegang

Berufserfahrung von Andy Kunz

  • Bis heute 9 Jahre, seit Juli 2015

    General Manager

    Point Yamu by COMO

  • 1 Jahr und 6 Monate, Jan. 2014 - Juni 2015

    General Manager

    Anantara Phuket Layan Resort & Spa

  • 11 Monate, Feb. 2013 - Dez. 2013

    General Manager

    The Chedi Chiang Mai

  • 2 Jahre und 9 Monate, Juni 2010 - Feb. 2013

    Executive Assistant Manager

    The Chedi Muscat

  • 1996 - 2010

    Director of Food and Beverage

    Four Seasons Hotels & Resorts

    Worked for 13 years for Four Seasons in various F&B management positions in the following Hotels: Palm Beach, Sydney, Los Angeles, Cairo, Amman. I have also been involved in the openings of Four Seasons in locations such as: Doha, Damascus, Dubai, Mumbai. My latest assignment was 3 years in Four Seasons Hotel Amman as Director of Food and Beverage

Ausbildung von Andy Kunz

  • 1992 - 1996

    Hospitality Management

    Ecole Hoteliere de Lausanne

Sprachen

  • Englisch

    Fließend

  • Französisch

    Muttersprache

  • Deutsch

    Gut

  • Spanisch

    Grundlagen

Interessen

Travel
Food and Beverage
Reading
Technology

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