Angelo Masatoshi Kawakami
Angestellt, Application Specialist - Bakery, Danisco Brasil Ltda
Cotia, Brasilien
Werdegang
Berufserfahrung von Angelo Masatoshi Kawakami
Bis heute 19 Jahre und 7 Monate, seit Dez. 2004
Application Specialist - Bakery
Danisco Brasil Ltda
Bakery specialist with strong experience with plant trials using ingredient´s knowledge like enzymes, emulsifiers, hydrocoloids and others. Responsible for technical support in Latin America for industrial bakeries and also responsible for other areas like biscuits and mills in Venzuela, Ecuador and Colombia.
6 Jahre und 10 Monate, März 1998 - Dez. 2004
Chief of Food Engineer dept.
Lua Nova - Panco
Technical Responsible for all company units, coordinating R&D and Quality departments with strong experience in launching new products, process improvement and team management. Worked with Breads, cakes, instant noodles, powder mixes and seasonings.
2 Jahre und 10 Monate, März 1995 - Dez. 1997
Food Engineer
Linguanotto - Actual Masterfoods
Responsible for Quality and R&D for spices & herbs, seasonings mixes, microwave popcorn, snacks and teas.
Ausbildung von Angelo Masatoshi Kawakami
1 Jahr, Jan. 2002 - Dez. 2002
MBA Executive
Escola de Engenharia Mauá
2 Monate, Jan. 1997 - Feb. 1997
Safety Engineer
FEI - Faculdade de Engenharia Industrial
15 Jahre, Jan. 1990 - Dez. 2004
Food Engineering
Escola de Engenharia Mauá
Sprachen
Englisch
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