Bora KUS

Angestellt, Coordinator, La Lorraine Bakery Group

Istanbul, Türkei

Fähigkeiten und Kenntnisse

Food Safety and Quality
SAP/R3
Project Management
Production Management
- Food Industry

Werdegang

Berufserfahrung von Bora KUS

  • Bis heute 10 Jahre und 2 Monate, seit Mai 2014

    Coordinator

    La Lorraine Bakery Group

    - To raise the standarts of the Private Label Manufactureres - Controlling the possible supplier in terms of price, capacity, raw materials, - Controlling all process for best practice in NPD - Regular inspections for current suppliers - Tracing the complaints from field - Organization of the audits for suppliers - Controlling and confirming the last product(s) - Taking actions for improving the supplier’s quality

  • 2 Jahre und 4 Monate, Feb. 2012 - Mai 2014

    Process Engineer

    Şölen Çikolata

    Had the responsibility to check and balanced the real consumption and systemic consumption of all raw metarials in the production lines Had implemented production programmes, co-ordinating available labour, material and plant to achieve production requirements according to specifications of time, quantity and quality, Had worked with a variety of products and brands, investigating any cost saving opportunities.

Ausbildung von Bora KUS

  • 7 Jahre und 1 Monat, Sep. 2003 - Sep. 2010

    Food Science and Engineering

    19 Mayıs University

Sprachen

  • Türkisch

    Muttersprache

  • Englisch

    Fließend

  • Deutsch

    Grundlagen

Interessen

Chess
Bike
Billard
History of art

21 Mio. XING Mitglieder, von A bis Z