Bruno Neveu
Selbstständig, Principal, culinary innovation and services
ITEUIL, Frankreich
Werdegang
Berufserfahrung von Bruno Neveu
Bis heute 15 Jahre und 6 Monate, seit Jan. 2009
Principal
culinary innovation and services
Consult for food related organizations as schools,private jet companies, Hotels and restaurants in Hygiene, Nutrition,Menu engineering,Kitchen ergonomy and hands on course on Cooking, Pastry and Bakery
2 Jahre und 2 Monate, Apr. 2006 - Mai 2008
Culinary Programs Director
Cesar RItz Colleges
In charge to establish and manage culinary programs for the Hospitality school Cesar Ritz In Switzerland
2 Jahre und 8 Monate, Sep. 2003 - Apr. 2006
Executive Director
Connecticut Culinary Institute
In charge of a 200 students population, staff and faculty, Responsable for the programs standards and development
Ausbildung von Bruno Neveu
2002 - 2003
CUISINE PASTRY MANAGEMENT
AMERICAN CULIANRY FEDERATION
Chambre de commerce de Paris
Sprachen
Englisch
Fließend
Französisch
Muttersprache