Charles Bakin
Abschluss: M.Sc. Sustainable Food Systems, Universität Kassel, Hochschule Fulda, ISARA-Lyon (Joint Program)
Kassel, Deutschland
Werdegang
Berufserfahrung von Charles Bakin
7 Monate, März 2018 - Sep. 2018
Intern Commercial | Supplier Quality Assurance
Mars Petcare Europe
• Extract and analyse data from multiple Mars systems to generate periodic quality scorecards for SQA department • Support in the process of specification acknowledgement with suppliers • Support in reviewing, comparing and closing gaps in supplier files • Independent projects focusing on concession management, SQA collaboration strategy, Global Wet Animal Foreign Objects Project
2 Jahre und 1 Monat, Okt. 2014 - Okt. 2016
Head, Food Safety Management Unit
Food and Drugs Authority
1. Draw, implement and monitor monthly and quarterly programme of activities 2. Oversee activities of the food safety management unit 3. Produce monthly, quarterly and yearly reports on activities and progress 4. Undertake food safety awareness campaigns 5. Participate in food safety conferences 6. Supervise, provide mentorship and training for interns attached to the unit
2 Jahre und 1 Monat, Okt. 2012 - Okt. 2014
Food Safety Officer
Food and Drugs Authority
1. Conduct food safety audits in food companies to ensure compliance with food laws 2. Design, implement and monitor food safety management systems 3. Conduct post market surveillance activities 4. Review applications of food products for registration and licensing 5. Review applications of food product advertisements 6. Undertake investigations into consumer complaints on food products
1 Jahr und 1 Monat, Okt. 2011 - Okt. 2012
Graduate Intern
Food and Drugs Authority
1. Assisted in conducting food safety audits in food companies 2. Worked with staff to organize trainings, workshops and conferences 3. Compiled data and reports as needed 4. Performed other duties as assigned
Ausbildung von Charles Bakin
2 Jahre und 1 Monat, Okt. 2016 - Okt. 2018
Sustainable Food Systems
Universität Kassel, Hochschule Fulda, ISARA-Lyon (Joint Program)
Sustainable Development in Food Industries, Food Quality Management, Food Legislation, Innovative Product Development
3 Jahre und 10 Monate, Okt. 2007 - Juli 2011
Nutrition
University for Development Studies
Sprachen
Englisch
Muttersprache
Deutsch
Grundlagen
Französisch
Grundlagen