Chrysovalantis Karatairis

-Investigation on aging profile of non-alcoholic beers. -Analysed beer samples with analytical methods for determination of different characteristics and compounds in beer (e.g GC/MS analyses of flavour components). -Creative and analytic combination of the results that identified strong correlations between some compounds that could help to understand the aging pattern in nonalcoholic beers.

-Surveyed and verified various food ingedients in cream cheese applications. -Succesfully independent conduction of trials in the cheese benchtop pilot plant. -Organisation and evaluation of laboratory analysis. -Investigated the market and current technologies for potential salt replacers. -Conducting various experiments on texture optimization in cream cheese.

-Member of the HACCP team, with focus on traceability, actions for the safety, and hygiene in the production and specifications of the suppliers. -Developed a new organizational system in the warehouse, which decreased the loading and unloading time. -Succesfully leading a financial project for support fundings from the government, which submited and approved in a narrow deadline. -Trained of production employes on health and safety in the work space and hygiene in the production.

-Composing of technο-economic reports for military construction projects, while aiming at reducing the final costs. -Delivered design plans and layouts of the installations for the syrian refugees. -Guided and supervised personel for the installation of hutches for the syrian refugees.

Composed and participated at Environmental Impact Assessments with subject, the drills for irrigation and water supply in the region of Chania

-Participation in the creation and evaluation of Environmental Impact Assessments for civil and private constructions. -Analyzing and learning the current environmental laws.

-Biotechnology -Food Safety and Quality Management (HACCP, Risk Assessment, Quality Management Systems, Food Safety) -Product Development -Malt and Brewing Production -Fats and Oils -Meat Science and Technology -Dairy Science -Business and Economics

-Fluid Mechanics -Environmental Law -Waste water treatment -Waste treatment -Environmental Impact Assessment -Sustainability