Ingrid Herth

Angestellt, Office Manager, Færch Plast

Orléans, Frankreich

Fähigkeiten und Kenntnisse

Business Plan Customer experience Product Brandi
Team building & coaching Problem-solving Financ

Werdegang

Berufserfahrung von Ingrid Herth

  • Bis heute 13 Jahre und 5 Monate, seit Feb. 2011

    Office Manager

    Færch Plast

    Daily management of sales internal staff in Region South. Validate price calculations and ensure KPIs are kept with regards to deadlines towards customers on: quotes, claims, calculations etc. Be familiar and able to deal with all daily routines in the Region South office. Inform Sales Director Region South about deviations in sales. Follow up on technical requests/projects. Carry customer initiated projects through the organization – contact to Denmark.

  • 2 Jahre und 1 Monat, Juni 2007 - Juni 2009

    COUNTRY MANAGER

    Esoft systems A/S, Denmark.

    Managed all start-up operations and development for first French Esoft office (Draguignan, S.E. France): Set up new company, business plan and budget, Established relations with French local government offices, Recruited new team and implemented performance based compensation scheme, Interfaced with production units and subsidiaries in S.E. Asia and Scandinavia, Monitored sales force and initiated partnerships with French real estates firms, Monthly reporting and participation in steering comitt

  • 1 Jahr und 6 Monate, Dez. 2005 - Mai 2007

    PROJECT MANAGER

    ARMAND FABRE, Marseille France

    Wholesaler and international trader specialized in agribusiness between North African countries and export to European countries Conducted a market study in Tunisia to evaluate local market and identify opportunities for partnerships with ecological producers of olive oil and dates In charge of ECOCERT certification and obtaining fair trade label with MAX HAVELAAR

  • 6 Jahre und 10 Monate, Sep. 1996 - Juni 2003

    PROJECT MANAGER – RELATION OFFICER

    OPCA INTERGROS Paris, France.

    Responsible for S.W. France, based in Bordeaux, 22 counties, 9000 SME, annual budget of 12 M€ Responsible for financial engineering by providing technical support to apply for European subsidies (European Social Fund committee) from initial request for the application to final approval Represented organization at inter-regional meetings with Regional Department for Labor and Vocational Training (DRTEFP) Actively participated in design of new tools,

  • 1 Jahr und 11 Monate, Aug. 1994 - Juni 1996

    SALES MANAGER

    TOP FRUITS Perpignan, France.

    Launch and promotion of fruit campaigns for “Fruits de France” retail branch Phoning and sales on the daily quotation for fruit and vegetables to French wholesalers and retailers Export to Scandinavian retailers and wholesalers

  • 2 Jahre, Sep. 1990 - Aug. 1992

    SALES MANAGER

    VG FRUIT - FL PRIMEURS Marseille, France

    In charge of import of “CARMEL” brand produce from Israel Organization of annual production campaign: quantities, packaging, shipment and freight CIF Tel Aviv - Marseille Export to Scandinavian retailers and wholesalers

Ausbildung von Ingrid Herth

  • 1 Jahr, Okt. 2013 - Sep. 2014

    management sciences

    IAE Paris

    It covers all functions of an organization (HR management, financial management, management control, strategic management, marketing, project management, etc.

  • 9 Monate, Sep. 2009 - Mai 2010

    IAE Aix-en-Provence

    Université Paul Cézanne, Aix-Marseille III

    Accréditation AMBA et EQUIS Financial Analysis-Marketing-Strategy-Cost Management-Leadership-Emotional Intelligence-Project management-Cost accounting-Corporate Finance- Human Resources-Coaching Intensive training English full track

Sprachen

  • Französisch

    Muttersprache

  • Dänisch

    Fließend

  • Englisch

    Fließend

Interessen

Windows XP/2007
CRM Super Office Six
NAVISION Market studies conducted on behalf of the French Agency for International Business Development - UBIFRANCE 1990 Composites materials 1990 Smart cards industry 1993 Fresh herbs industry in Scandinavia Culinary Arts: courses with professionals Cooks and Pastry Chiefs La Glace Copenhagen Pierre HERME Paris Eric Ripert Les Salons du Bernardin New York ***Michelin 2006 Michel DUSSAU le Napoléon Moissac 16/20 Gault et Millau

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