Iris Mitterbacher

Angestellt, Director of Events, JW Marriott Venice Resort & Spa

Venice, Italien

Fähigkeiten und Kenntnisse

passion about wine and food
international experience in the hospitality indust
commitment
can do attitude

Werdegang

Berufserfahrung von Iris Mitterbacher

  • Bis heute 7 Jahre und 8 Monate, seit Nov. 2016

    Director of Events

    JW Marriott Venice Resort & Spa

  • 5 Monate, Juli 2016 - Nov. 2016

    Assistant Director of Restaurants & Bars

    JW Marriott Venice Resort & Spa

  • 2 Jahre und 7 Monate, Dez. 2013 - Juni 2016

    Lobby Lounge Manager

    The Ritz-Carlton, Vienna

  • 1 Jahr, Jan. 2013 - Dez. 2013

    Server

    Restaurant Semilla, Paris

  • 8 Monate, Mai 2012 - Dez. 2012

    Banquets/Berlin Sales Office

    The Ritz-Carlton Berlin

    - All aspects of Banquet operation and Outside Catering for up to 600 pax - Cluster Sales Office for 3 properties - Telephone sales - Qualifying inquiries, rate quotations, developing customized offers, formulating contracts - Task Force in Convention & Catering Services - Cross Training in Revenue Management, Convention & Catering Services, Public Relations

  • 4 Monate, Juni 2011 - Sep. 2011

    F&B Supervisor

    Interalpen Hotel Tyrol - A Leading Hotel Of The World

    - Overseeing In Room Dining operation - Shift leader in main dining room & terrace - Overseeing various banquet events (meeting, coffee break, lunch, wedding) - Supervision of a team of 60 staff (server, bartender, food runner, trainee/intern) - Guest relations, problem resolution - Staff training, section & daily duties assignment

  • 1 Jahr und 1 Monat, Juni 2010 - Juni 2011

    F&B Supervisor

    St Regis Monarch Beach, Orange County, California

    - In charge of the operation of Pool Bar & Grill, Club 19 & Crust - Supervision of a team of 20 staff (server, bartender, barista, food runner) - Guest relations, problem resolution - Hiring and interviewing - Staff training, scheduling, performance review - AM Manager on Duty & administrative responsibilities

  • 8 Monate, Sep. 2009 - Apr. 2010

    Captain La Baie Restaurant

    Ritz-Carlton Hotel Dubai

    - Supervision of server, bartender, hostess - Staff training, scheduling, performance review - Financial forecasting, restaurant promotion development - Wine & beverage management of all F&B outlets, stock rotation, beverage cost, price structure development, beverage list maintenance, wine pairing, wine suggestions for banquet events

  • 1 Jahr und 4 Monate, Mai 2008 - Aug. 2009

    Server Fine Dining/Quality Leader

    Ritz-Carlton Hotel Dubai

  • 1 Jahr und 1 Monat, Apr. 2007 - Apr. 2008

    Server 3-Meal Restaurant/Learning Coach

    Ritz-Carlton Hotel Dubai

  • 7 Monate, Okt. 2006 - Apr. 2007

    Commis de Rang

    Central Spa Hotel , Soelden, Oesterreich

  • 4 Monate, Juni 2006 - Sep. 2006

    Commis de Rang

    Hotel Alphof , Soelden, Oesterreich

  • 4 Jahre, Juli 2002 - Juni 2006

    Internship Service & Part Time

    Hotel Schwarzer Adler, Pfaffenhofen, Austria

Ausbildung von Iris Mitterbacher

  • 1 Jahr und 9 Monate, Okt. 2011 - Juni 2013

    Hotel and Tourism Management

    AIM Academie Internationale de Management Paris

Sprachen

  • Deutsch

    Muttersprache

  • Englisch

    Fließend

  • Französisch

    Fließend

  • Spanisch

    Grundlagen

  • Italienisch

    Grundlagen

Interessen

wine and food
music
snowboarding
traveling
art

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