James S. Dielschneider
Inhaber, Managing Director, Dielschneider International
Luzern, Schweiz
Werdegang
Berufserfahrung von James S. Dielschneider
Bis heute 23 Jahre und 6 Monate, seit 2001
Managing Director
Dielschneider International
International investments: research, review, analyze and evaluate technology companies in other countries. Venture capital. AI. Director. Board Member. Expert Witness, Reports & Testimony in High Court. Confidential investigations and evaluations. Review, Research, Investigate, Analyze, Evaluate, and Explain: international investing, venture capital, complex technology, Innovation Feasibility, and Business Start-ups. Analyze and solve complex problems. Develop solutions.
2003 - 2008
Member, Investment Committee
Endeavour Capital
Provide international investment, technology, and business start-up experience to: Evaluate and decide venture capital investments in technology for a $40 million fund. Investigate each potential investment, interview key technologists and managers, evaluate management skills, validity of the technology, competition, benefits of the invention, software or technology, potential for sales growth, financial forecasts, international management, customers, intellectual property, governments, and risks.
1965 - 2001
President, Chairman
Various Technical businesses
Company founder and Entrepreneur President, developer, and principal owner of two technology companies. From start-ups to: complete operating business, full employee staff, facilities, several locations, new technologies, AI, and major customers. Corporate Director Elected and served as a member of the Board and as a senior officer for four companies. While serving as Board member for a major firm, we replaced the long range plan, improved the management, and doubled the profits.
Ausbildung von James S. Dielschneider
- Bis heute
Business Administration
University of Oregon
Business Management & Psychology
- Bis heute
Management
University of California, Berkeley
Sprachen
Englisch
Fließend
Deutsch
Gut
Spanisch
Grundlagen