Jinu Abraham
Angestellt, Executive sous chef, Heritage hotel
hotel, Neuseeland
Werdegang
Berufserfahrung von Jinu Abraham
Bis heute
Executive sous chef
Heritage hotel
Executive sous chef of a premier hotel in auckland .Flagship of the dynasty hotel group in New zealand . Assisting the executive chef in the capacity in all spheres of kitchen managment.
1 Jahr und 3 Monate, März 2007 - Mai 2008
Executive sous chef
Radisson resort and Spa,alibaug
Exec sous as a member of the pre opening team . Along with the executive chef i was responsible to open up the various kitchens in Radisson alibaug .It was a exhaustive process of setting up the Kitchen with going about organising the entire set up of equipments,supplies,groceries,hiring ,yield testing,Standard recipes,menu planning and engineering ,competiton analysis,standard purchase specifications,standard receiving specifiations,Standard operating procedures .
Ausbildung von Jinu Abraham
2 Jahre und 2 Monate, Apr. 1998 - Mai 2000
Buisness Aministration
SYmbiosis Institute of Hotel mngt.,Pune
Marketing
3 Jahre und 1 Monat, Apr. 1996 - Apr. 1999
Social studies
University of Delhi
Social studies
2 Jahre und 9 Monate, Aug. 1995 - Apr. 1998
Hotel Management
Institute of hotel management ,Ahmedabad,India
Culinary arts Food and Beverage Front office Housekeeping
Sprachen
Englisch
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