Marisa Calva
Angestellt, Events, meetings and conventions coordinator, ProShow
Mexico D.F., Mexiko
Werdegang
Berufserfahrung von Marisa Calva
Bis heute 11 Jahre und 3 Monate, seit Apr. 2013
Events, meetings and conventions coordinator
ProShow
Account Executive. In charge of tracing accounts within the client portfolio for the organization and implementation of corporate events. Specific support in the areas of customer service, services to participants, administration of the event website and participant registration.
3 Monate, Dez. 2012 - Feb. 2013
Rooms Division Manager
Small Luxury Hotels of the World - Anticavilla Hotel, Restaurant & SPA
In charge of the areas of reservations, front desk, housekeeping, SPA, bellboys and security.
1 Jahr, März 2012 - Feb. 2013
Quality management
Small Luxury Hotels of the World - Anticavilla Hotel, Restaurant & SPA
Supervision and control of all of the hotel areas, assuring optimum conditions. Assurance of the achievement of standards and procedures established by the organization. Identification of critical points and areas of opportunity inside the organization. Management of quality accreditations (M Distinctive, H Distinctive and Tesoros de Mexico).
1 Jahr und 1 Monat, Feb. 2012 - Feb. 2013
Revenue management, Front Desk administration and Reservations.
Small Luxury Hotels of the World - Anticavilla Hotel, Restaurant & SPA
Guest check-ins and check-outs. Customer service and interdepartamental communication. Decision taking and problem solving regarding guests. Proposal and implementation of ideas for improvement. Precise cash handling.
2 Monate, Aug. 2010 - Sep. 2010
Training program in different hotel areas
Hosteria Las Quintas Hotel Ejecutivo y SPA
One month training program in the areas of costs, reception, human resources, group coordination and quality management.
1 Jahr und 1 Monat, Apr. 2009 - Apr. 2010
Food and Beverage Management
San Angel Inn Restaurant at Epcot/Walt Disney World Resort
Training in the operational process of a restaurant. Training in hospitality services. Direct customer attention and service. Organization of relevant information for the company. Responsibility of the business finances.
6 Monate, Nov. 2008 - Apr. 2009
Assistant Chef Manager
Cocina Suiza Banquetes
Service administration, customer and supplier attention, food preparation, banquet logistic support.
5 Monate, Jan. 2007 - Mai 2007
Consultant
CAFFEE Mexico
3 Jahre und 10 Monate, Aug. 2003 - Mai 2007
Administrative Assistant for Scholarship service
ITESM
Work performed at the Department of Student Affairs, ITESM Campus Cuernavaca.
5 Monate, Aug. 2005 - Dez. 2005
Consultant
Iusacell
Consultant for a Workshop on Industrial Relations for Business people, at Iusacell Palmas.
2 Monate, Feb. 2003 - März 2003
Kitchen Assistant
Restaurant El Madrigal
Ausbildung von Marisa Calva
1 Jahr, Okt. 2010 - Sep. 2011
Hospitality Management
CETT - Universitat de Barcelona
4 Monate, Sep. 2006 - Dez. 2006
Bachelor in Commerce
University of Victoria (UVic)
4 Jahre und 5 Monate, Aug. 2003 - Dez. 2007
Business Administration
Instituto Tecnológico y de Estudios Superiores de Monterrey (ITESM)
2 Jahre und 11 Monate, Aug. 2000 - Juni 2003
High School
Centro Universitario Anglo Mexicano
8 Jahre und 11 Monate, Sep. 1991 - Juli 2000
Lower and Middle School
London School
Sprachen
Spanisch
Muttersprache
Englisch
Fließend
Französisch
Gut