Marisa Calva

Angestellt, Events, meetings and conventions coordinator, ProShow

Mexico D.F., Mexiko

Werdegang

Berufserfahrung von Marisa Calva

  • Bis heute 11 Jahre und 3 Monate, seit Apr. 2013

    Events, meetings and conventions coordinator

    ProShow

    Account Executive. In charge of tracing accounts within the client portfolio for the organization and implementation of corporate events. Specific support in the areas of customer service, services to participants, administration of the event website and participant registration.

  • 3 Monate, Dez. 2012 - Feb. 2013

    Rooms Division Manager

    Small Luxury Hotels of the World - Anticavilla Hotel, Restaurant & SPA

    In charge of the areas of reservations, front desk, housekeeping, SPA, bellboys and security.

  • 1 Jahr, März 2012 - Feb. 2013

    Quality management

    Small Luxury Hotels of the World - Anticavilla Hotel, Restaurant & SPA

    Supervision and control of all of the hotel areas, assuring optimum conditions. Assurance of the achievement of standards and procedures established by the organization. Identification of critical points and areas of opportunity inside the organization. Management of quality accreditations (M Distinctive, H Distinctive and Tesoros de Mexico).

  • 1 Jahr und 1 Monat, Feb. 2012 - Feb. 2013

    Revenue management, Front Desk administration and Reservations.

    Small Luxury Hotels of the World - Anticavilla Hotel, Restaurant & SPA

    Guest check-ins and check-outs. Customer service and interdepartamental communication. Decision taking and problem solving regarding guests. Proposal and implementation of ideas for improvement. Precise cash handling.

  • 2 Monate, Aug. 2010 - Sep. 2010

    Training program in different hotel areas

    Hosteria Las Quintas Hotel Ejecutivo y SPA

    One month training program in the areas of costs, reception, human resources, group coordination and quality management.

  • 1 Jahr und 1 Monat, Apr. 2009 - Apr. 2010

    Food and Beverage Management

    San Angel Inn Restaurant at Epcot/Walt Disney World Resort

    Training in the operational process of a restaurant. Training in hospitality services. Direct customer attention and service. Organization of relevant information for the company. Responsibility of the business finances.

  • 6 Monate, Nov. 2008 - Apr. 2009

    Assistant Chef Manager

    Cocina Suiza Banquetes

    Service administration, customer and supplier attention, food preparation, banquet logistic support.

  • 5 Monate, Jan. 2007 - Mai 2007

    Consultant

    CAFFEE Mexico

  • 3 Jahre und 10 Monate, Aug. 2003 - Mai 2007

    Administrative Assistant for Scholarship service

    ITESM

    Work performed at the Department of Student Affairs, ITESM Campus Cuernavaca.

  • 5 Monate, Aug. 2005 - Dez. 2005

    Consultant

    Iusacell

    Consultant for a Workshop on Industrial Relations for Business people, at Iusacell Palmas.

  • 2 Monate, Feb. 2003 - März 2003

    Kitchen Assistant

    Restaurant El Madrigal

Ausbildung von Marisa Calva

  • 1 Jahr, Okt. 2010 - Sep. 2011

    Hospitality Management

    CETT - Universitat de Barcelona

  • 4 Monate, Sep. 2006 - Dez. 2006

    Bachelor in Commerce

    University of Victoria (UVic)

  • 4 Jahre und 5 Monate, Aug. 2003 - Dez. 2007

    Business Administration

    Instituto Tecnológico y de Estudios Superiores de Monterrey (ITESM)

  • 2 Jahre und 11 Monate, Aug. 2000 - Juni 2003

    High School

    Centro Universitario Anglo Mexicano

  • 8 Jahre und 11 Monate, Sep. 1991 - Juli 2000

    Lower and Middle School

    London School

Sprachen

  • Spanisch

    Muttersprache

  • Englisch

    Fließend

  • Französisch

    Gut

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