Marloes Knippenberg

Angestellt, Business Development Manager Cluster, Adana HiltonSA & Mersin HiltonSA

Adana, Türkei

Fähigkeiten und Kenntnisse

Restaurant Manager
Beach Club Manager
Assistant Director of Special Projects
Elevator Program Management Trainee
Acting F&B Manager
Assistant Director of Operations
C&E Sales Manager
Yield Manager
Business Development

Werdegang

Berufserfahrung von Marloes Knippenberg

  • Bis heute 16 Jahre und 3 Monate, seit Apr. 2008

    Business Development Manager Cluster

    Adana HiltonSA & Mersin HiltonSA

    Responsible for the Reservations, Yield, Convention & Events, Sales and Marketing departments for 2 hotels.Managing team of 20, maintaining professional sales standards while maximizing Rooms, Banqueting, Food & Beverage and other revenues.Monitoring, Analyzing & actioning on results versus plan. Setting key performance targets to ensure goals are achieved. Responsible for budgets & forecasts. Maximization and accuracy of system information. Initiated & implemented the Business Development Cluster.

  • 1 Jahr und 8 Monate, Sep. 2006 - Apr. 2008

    Assistant Yield Manager for the Vienna Cluster

    Hiltons Vienna - Austria

    Responsible for the Convention & Events team, Yield, Leisure groups and partial reservations all for 1 property.Shared responsibility for the cluster team. Key Experiences: Team building, training, dealing and understanding Contractual Terms & Conditions, negotiations, problem solving and technical knowledge like ( OnQ, Ideas, Bench, Rubicon, Freesale Extranets, Fidelio, GEM, Forecasting, Plan, Revenue Proposal, Weekly, Rate Code Set up)

  • 9 Monate, Jan. 2006 - Sep. 2006

    C&E Sales Manager

    Hiltons Vienna - Austria

    Responsible for managing large events over 150 participants. Key Experiences: Planning & Organizing, personal skills (move from HOD ops into BD team), direct selling, internal & external communication.

  • 11 Monate, März 2005 - Jan. 2006

    Acting F&B Manager

    Hilton Birmingham Metropole

    Responsible for 6 Food & Beverage outlets (24hr Lounge/ Bar, fine dining Restaurant (70 pax), 1 Buffet Restaurant (250 pax), 1 American Grill (125 pax), Room Service & Staff Canteen). Key Experience: Managing a 135 pax full time team plus additional part time staff. Increase productivity and decrease sources. Refurbishment of American Bar and Grill.

Sprachen

  • Englisch

    Fließend

  • Deutsch

    Fließend

  • Niederländisch

    Muttersprache

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