Michael Knött

Berufserfahrung von Michael Knött

• Bis heute 8 Jahre und 8 Monate, seit Nov. 2015

  Food & Beverage Venues Manager

  Four Points by Sheraton Sydney

• 4 Jahre und 9 Monate, März 2011 - Nov. 2015

  Bar Manager

  The Westin Sydney

  Complete Organisation of the day to day business of The Lobby Bar, Lounge and Room; Administration of a department with 20 employees including budget, forecast, administration of POS system, data base updates, managing client and supplier contacts; being responsible for the Bar's KPI, P & L as well as team development, promotions, sales & marketing; guiding SIS and SCE projects; Supervision of rostering and stock takes; Responsible for food safety and occupational health & safety (OH & S)

• 8 Monate, Juli 2010 - Feb. 2011

  Executive Management Trainee

  The Westin Sydney

  Internationally recognized training program to step up to executive management level, training in leadership, communication, administrative and operational tasks, running outlets, participating KPI and P & L meetings, inventing and guiding projects, working with Starwood Improvement System, substituting managers in different hotel areas, training new employees, developing and educating other management staff, compiling duty rosters

• 8 Monate, Nov. 2009 - Juni 2010

  Senior Food & Beverage Attendant

  The Westin Sydney & Sheraton on the Park

  Interim position due to relocation from overseas

• 4 Jahre und 7 Monate, Apr. 2005 - Okt. 2009

  Bar Manager

  Le Meridien Dom Hotel Cologne

  Organisation of day to day business for the famous Sir Peter Ustinov's Bar International, administration for bar and outside terrace, substitution of f+b manager & restaurant manager, ambassador of the Dom Hotel, instruction of new employees, generating budget for the bar, trainings for staff and apprentices, stock takes, administrating micros system, creating and guiding projects in f & b, website: www.ustinovs.com

• 1 Jahr, Apr. 2004 - März 2005

  Assistant Bar Manager

  Hotel Ling Bao Brühl (formerly known as Hotel Phantasia)

  Managing of the "Li River Bar", substitution of the bar manager "Dragon Bar", issuing bar menues, creating new recipes, compiling duty rosters, stock takes

• 1 Jahr, Feb. 2003 - Jan. 2004

  Food & Beverage Coordinator

  Maritim Hotel Würzburg

  Instructing and training of f & b employees, logistics (internal & external), purchasing, planing of events, stock takes

• 2 Jahre und 6 Monate, Sep. 2000 - Feb. 2003

  Apprentice Hotel Clerk

  Maritim Hotel Würzburg

  Official apprenticeship of the IHK Germany, getting trained in restaurant & bar service, f & b administration, sales, financial controls, front office, catering & conventions