Patrick de Staercke

Angestellt, Resident Manager, Vilamendhoo Island Resort & Spa

Male, Malediven

Fähigkeiten und Kenntnisse

Carry an appropriate executive demeanor

social skills and sophistication to be able to int

wines and spirits

and superior standards of service - Creative

innovative and passionate about my craft - Excel

Bis heute 13 Jahre und 9 Monate, seit Okt. 2010
Resident Manager
Vilamendhoo Island Resort & Spa
Part of the pre-opening team to open the resort December 14th 2010. To direct, administer, lead and motivate the activities of the entire operation of the Resort and to ensure that long term financial stability goals are achieved. To render service to society and provide the opportunity for the people engaged in the operation of the Resort to develop to their fullest potential and obtain a sense of accomplishment.
8 Monate, März 2010 - Okt. 2010
Director of Food & Beverage
GRAND COPTHORNE WATERFRONT HOTEL
2 Jahre, Apr. 2008 - März 2010
Director of Food and Beverage
Mövenpick Resort & Spa Karon Beach
2 Jahre und 2 Monate, Feb. 2006 - März 2008
Director of Food & Beverage
Meeru Resort Maldives
1 Jahr und 3 Monate, Dez. 2004 - Feb. 2006
Director of Restaurants
Brown Palace Hotel, Denver, Colorado, USA
1 Jahr und 9 Monate, Feb. 2003 - Okt. 2004
Director of Banquets
Hotel Jerome Leading Hotels of the World, Aspen, Colorado, U.S.A.
1 Jahr und 8 Monate, Juli 2001 - Feb. 2003
Restaurants and In Room Dining Manager
Hotel Jerome Leading Hotels of the World, Aspen, Colorado, U.S.A.
1 Jahr und 7 Monate, Jan. 1999 - Juli 2000
Back of House Manager
Inter-Continental, Paris, France
1 Jahr und 7 Monate, Juli 1997 - Jan. 1999
Chief Steward
Forum Hotel Inter-Continental Group, London, England

2000 - 2001
Bussiness and Economics
Solvay Business School
1994 - 1997
Bachelor of Arts in Hotel Management
S.H.A. Hotel Management School “Les Roches” Crans-Montana, Switzerland
Service, Kitchen, Management,

Learning about new cultures Many out door sports

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