Pilar Hall

▪ Managed restaurant operation, developed policy and procedures for associates and led team. ▪ Coordinated a variety of activities such as maintaining high standards of food preparation, customer service, and business performance of restaurant. ▪ Implemented strategies to improve customer service and increased store’s profitability. ▪ Opened and closed store, maintained store appearance and company standards, and handled cash.

▪ #1 Sales Manager over six Managers, and finished forty-seven out of 600 leaders in 2012. ▪ Supervised staff of 45-75 sales people, led product education meetings and exceeded sales quotas. ▪ Established and maintained relationships with clientele, and provided solutions to meet their needs. ▪ Organized third party mall events such as Scottsdale Fashion Square’s “Fashion’s Night Out.”

▪ Encourage sales through influential selling, building customer relations, and serving as a problem- solver and resource to customers. ▪ Provide individual consultation, helped customers select and purchase items, and recognized as customer resource and retained clients.