Robert Gravelle

Angestellt, Wine Director/Sommelier, King St Food Company

Toronto, Kanada

Fähigkeiten und Kenntnisse

12 years experience in the hospitality industry. 4
4 years experience as an educator for the Internat
International Sommelier Guild Certified Sommelier
BSc in Environmental Science University of Western

Werdegang

Berufserfahrung von Robert Gravelle

  • Bis heute 16 Jahre und 1 Monat, seit Juni 2008

    Wine Director

    Pizzeria Libretto

    Responsible for the purchasing of wine/wine related beverages, marketing in the establishment, staff education

  • Bis heute 16 Jahre und 11 Monate, seit Aug. 2007

    Wine Director/Sommelier

    King St Food Company

    Responsible for overseeing wine/beverage programs at all King St Food Co. Restaurants. This includes purchasing, marketing within the restaurants, maintenance of wine cellars/lists, staff education.

  • 2 Jahre und 3 Monate, Juni 2005 - Aug. 2007

    Sommelier

    Brassaii Bistro and Lounge

    Responsible for the purchasing and marketing of wine in the establishment

Ausbildung von Robert Gravelle

  • 1 Jahr und 8 Monate, Jan. 2004 - Aug. 2005

    International Sommelier Guild

  • University of Western Ontario

Sprachen

  • Englisch

    -

Interessen

Food
wine - gastronomy as a whole
culture
history
science - specifically biology and environmental science but also ecology and genetics
physical fitness
traveling
snowboarding.

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