Vinay Krishna

Angestellt, Food and Beverage Manager, Swissotel, The Chancery Pavilion, Bangalore, India

Bangalore, Indien

Suchst Du einen anderen Vinay Krishna?

Vinay Krishna

Merit 2:1 MSc Mechatronics (Advanced Mechanical Engineering Science)

Berlin

Vinay Krishna

Senior Quality Engineer

India

Werdegang

Berufserfahrung von Vinay Krishna

  • Bis heute

    Food and Beverage Manager

    Swissotel, The Chancery Pavilion, Bangalore, India

Ausbildung von Vinay Krishna

  • 3 Jahre und 2 Monate, Juni 1997 - Juli 2000

    Hotel Management

    IISM

    F n B Service, Food Production etc

Sprachen

  • Englisch

    -

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