Winda Astuti Soerjawinata
Angestellt, Research Assistant, Universität Hohenheim
Abschluss: Master, Universität Hohenheim
Stuttgart, Deutschland
Werdegang
Berufserfahrung von Winda Astuti Soerjawinata
Conduct analysis of vitamin content in cookies using High Performance Liquid Chromatography (HPLC)
6 Monate, Apr. 2016 - Sep. 2016
Guest Researcher
Jiangnan University
Perform purification and characterization of L-arginases for the production of L-ornithine
4 Monate, Sep. 2013 - Dez. 2013
Laboratory Analyst
PT Biochem Technology
• Perform metal content determination of samples using Atomic Absorption Spectroscopy • Conduct qualification assay for detection of borax and formalin in samples • Compile and record data for documentation needed for testing and reports preparation
1 Jahr, Aug. 2011 - Juli 2012
Lecturer Assistant
University of Surabaya
• Prepare analysis solutions for reference and usage module Industrial Physiology Microbiology practical course • Supervise the students during experimental work • Responsible for grading laboratory reports and pre-lab assignments
Ausbildung von Winda Astuti Soerjawinata
3 Jahre und 8 Monate, Okt. 2014 - Mai 2018
Food microbiology and biotechnology
Universität Hohenheim
Specialized in molecular biology (metagenomic DNA isolation, PCR, electrophoresis, cloning, recombinant protein expression), microbiology (fermentation), protein analysis (SDS-PAGE), protein purification (affinity chromatography), and sugar analysis (HPLC) field.
4 Jahre und 3 Monate, Juli 2008 - Sep. 2012
Biotechnology
University of Surabaya
Specialized in microbiology and food fermentation field
Sprachen
Englisch
Fließend
Deutsch
Gut