Simon Nettleship

Berufserfahrung von Simon Nettleship

• Bis heute 8 Jahre und 9 Monate, seit Okt. 2015

  Recruitment Manager

  Priority Recruitment

  Here at Priority Recruitment we know that knowledge is power. As experts in our field we are here to assist you, both client and candidate, with finding the best people, opportunities and outcomes to suit your needs. Priority Recruitment specialize in the following areas Retail & Hospitality Operations, Head Office, Store Management, Area and Regional Management, Buying and Merchandising, Loss Prevention, Store Development, Senior Operations and VM Positions.

• 2 Jahre und 7 Monate, Apr. 2013 - Okt. 2015

  Recruitment Consultant

  Berry Recruitment

  Berry Recruitment is a rapidly expanding company operating from 26 locations nationally. From our inception we have focused on a simple goal: to locate talented individuals and combine them with entirely suitable client opportunities. Our approach has served us well. We have established a wealth of experience and deal with many of the U.K.'s leading organisations within the office, technical and I.T., industrial, driving, rail, construction, catering and care sectors.

• 6 Monate, Sep. 2012 - Feb. 2013

  Food and Beverage Manager

  DeVere Hotels

  Responsible for Steam, Bake and Grill Restaurant, Verve Bar and Room Service Operations. Accountable to budget and cost, maintaining GP and surplus wet stock levels.

• 8 Monate, Juli 2011 - Feb. 2012

  Restaurant Manager

  Hilton Austria

  Managed S'Parks Restaurant in this 5 Star 680 bedroom Hilton Vienna am Stadpark, Austria. Targeted on achieving budget, cost and measured against KPI's from brand standards to training and team moral.

• 3 Jahre und 7 Monate, Nov. 2007 - Mai 2011

  Conference and Banqueting Operation

  Le Meridien Vienna

  Worked in various F & B outlets from Shambala Restaurant and Bar and the first Moet and Chandon cafe, Le Moet, in this 5 star Le Meridien Vienna, Austria. The main purpose here was for me to learn another language becoming fluent in German.

• 2 Jahre und 3 Monate, Sep. 2005 - Nov. 2007

  Food & Beverage Manager

  Hilton

  After being promoted from Restaurant and Bars Manager i was responsible for ensuring we achieve all KPI's from Budget, Cost, Service standards (SALT Scores), Brand Standards withing all F & B Areas of this Hilton Hotel Bath City.