Swathi Sirisha Nallan Chakravartula
Angestellt, Postdoctoral Researcher, Università degli Studi della Tuscia (UNITUS)
Viterbo, Italien
Werdegang
Berufserfahrung von Swathi Sirisha Nallan Chakravartula
Bis heute 5 Jahre und 2 Monate, seit Mai 2019
Postdoctoral Researcher
Università degli Studi della Tuscia (UNITUS)
1 Jahr und 1 Monat, Juni 2017 - Juni 2018
Research Fellow
Alma Mater Studiorum - Università di Bologna
Development of low impact wheat products for celiac patients.
5 Monate, Juni 2015 - Okt. 2015
Academic Counselor
IGMPI
Development of Food quality and safety (e)/learning material; Technical and administrative support for vocational training of job seekers and industry professionals
3 Monate, Jan. 2015 - März 2015
Visiting Lecturer
Loyola Academy Degree & P.G College, Secunderabad (India)
Adjunct faculty for extrusion of cereals based foods with focus on reutilization of processing by-products and wastes.
2 Jahre und 6 Monate, Juni 2012 - Nov. 2014
Lecturer
Loyola Academy Degree & P.G College, Secunderabad (India)
- Lectured modules on Basic nutrition, Post-harvest technology and product development for Food technology courses. - Member of Curriculum designing and approval committee for first and second cycle courses.
Ausbildung von Swathi Sirisha Nallan Chakravartula
3 Jahre und 6 Monate, Nov. 2015 - Apr. 2019
Food science and technology
Università di Bologna - Alma mater studiorum
Edible coatings, Bio-degradable films, Bread packaging
1 Jahr und 6 Monate, Nov. 2013 - Apr. 2015
Business Administration
IIBM Institute of Business Administration
Enterprise resource planning, Project management and Six sigma (Green-belt)
1 Jahr und 11 Monate, Juli 2010 - Mai 2012
Food technology
Sri Venkateswara University
2 Jahre und 11 Monate, Juni 2007 - Apr. 2010
Food Technology & Management
Loyola Academy Degree & P.G. College
Sprachen
Englisch
Fließend
Italienisch
Gut
Portugiesisch
Grundlagen